Fry Bread Tacos - The BakerMama

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon powdered milk
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 cup luke warm water
• 1 tablespoon margarine, melted and slightly cooled
• 1 cup dry Great Northern beans or pinto beans
• 1 quart water
• 1 large onion, chopped
• 1 tablespoon vegetable oil
• 1 pound ground lean beef
• 3 cups chicken broth
• 1 tablespoon chili powder
• 2 cloves garlic, minced
• 2 teaspoons cumin
• 2 teaspoons dry oregano leaves
• 2 teaspoons dry basil leaves
• Fry Bread, recipe above
• Chili Beans, recipe above
• 1 or 2 large firm-ripe tomatoes, cored and chopped
• 3/4 pound mild cheddar cheese, shredded
• 1/2 pound (about 4 cups) shredded lettuce
• 1 1/4 cups green onions, thinly sliced
• 1 cup purchased or homemade salsa
• 1 cup purchased or homemade guacamole
• 1 cup sour cream