Breakfast Burrito - KNEP - Kentucky Nutrition Education Program
Ingredients
- 4 eggs
- 1/4 cup skim milk
- 2 tablespoons green pepper, finely diced
- 1/4 cup onion, finely diced
- 1/4 cup low-sodium lean ham, diced
- Cooking spray
- 4 8-inch whole wheat flour tortillas
- 1/4 cup salsa
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