Turkey with Gravy - CookingHub

Ingredients

• Juice from 2 lemons
• 1 ½ cups of Extra Virgin Olive Oil
• 2 sticks of unsalted butter - melted (½ LB *)
• ½ onion - peeled and roughly chopped (medium size)
• ¼ cup of sage - fresh and roughly chopped
• ¼ cup of basil - fresh and roughly chopped
• ¼ cup of chives - fresh and roughly chopped
• ¼ cup of rosemary - fresh and roughly chopped
• 6 cloves of garlic - peeled
• 2 TBSP of salt (adjust if needed)
• 1 TSP of pepper (adjust if needed)
• 1 whole turkey (about 12 - 15 LB **)
• 1 recipe of stuffing (store-bought or recipe here )
• 1 stick of unsalted butter - sliced into about 8 thick slices (¼ LB)
• 2 cups of chicken broth/stock
• 1 TBSP of all-purpose flour
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Food Processor or Blender
• 1x Lemon Squeezer (optionally)
• 1x Measuring Pitcher or Small Glass/Ceramic Bowl
• 1x French Whisk
• 1x Large Mixing Bowl (8 QT +)
• 1x Meat Injector (optionally)
• 1x Plastic Wrap
• 1x Roast Pan (or rotisserie)
• 1x Food Thermometer (probe)
• 1x Medium Sauce Pan or Small Pot (4QT)