Meatball Frittata with Mozzarella and Tomatoes Recipe

Name: Meatball Frittata with Mozzarella and Tomatoes Recipe
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, sliced; 1 cup grape or cherry tomatoes, cut in half; Fine sea salt and freshly ground black pepper to taste; 8 eggs; 2 tablespoons grated Parmigiano- Reggiano; 2 tablespoons slivered basil leaves; 1/2 pound cooked meatballs, cut in half if more than 1 inch in diameter; 4 ounces mozzarella, preferably fresh, cut into 1/2-inch chunks; Green salad, to serve

www.epicurious.com

There may be no better way to stretch odds and ends around the kitchen than to make a frittata: there’s no crust to fuss with, the eggy matrix can handle almost any savory inclusions, and the...

Keywords

frittata
ground beef
sausage
mozzarella
grape tomato
main
starter
dinner
nut free
oven bake
cookbooks
harper collins

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