Mushroom and Tomato Frittata | ExpatWomanFood.com
Grilled egg frittata with tomatoes, mushrooms, cheese, and parsley—quick, savory, and perfect for a weekday meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.expatwoman.com.
Cooking tools:
- Grater
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring spoon
- Stove
- Oven
Ingredients
- 1 oz. butter
- 2 tomatoes
- cut into chunks
- 4 oz. mushrooms
- 4 eggs
- 1 oz. cheddar
- 2 oz. chopped parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mushroom and Tomato Frittata
formavital.com
Tomato, Mushroom and Spinach Frittata Recipe
thestudentfoodproject.com
Quick Frittata with Tomatoes, Mushrooms, and Greens - Made In
madeincookware.com
Tomato Mushroom and Ricotta Frittata
recipefoody.com
Mushroom Frittata - Food For Healthy Bones
food4healthybones.com
Cheese and Mushroom Frittatas Recipe | Arla UK
arlafoods.co.uk
Mushroom and Prosciutto Frittata
eggs.ca
Mushroom and Prosciutto Frittata
eggs.ca