Valentine's Day Cupcake - Recipes
SCALE AND MIX - Cupcake: Follow bag directions for a small batch. - Frosting: Mix 1LB of icing with 1 OZ of food color (or until desired pink/red color met)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakemark.com.
Ingredients
- Multifoods ® Red Velvet Cake Mix 78667
- Westco ® Sup-R-Fluffy RTU Vanilla Buttercreme Icing 31001
- Sprinkelina ® Valentine's Day Sprinkle Mix 92468
- Chef Master ® Liqua Gel Christmas Red 11992
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