Red velvet cupcakes
These sweet fluffy vanilla-spiced cupcakes topped with thick chocolate frosting are perfect for a romantic Valentine's Day present that's utterly decadent and wonderfully indulgent
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3/4 cup caster sugar
- 3/4 cup vegetable oil
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
- 1 1/4 teaspoon white vinegar
- 1 1/4 cup self-raising flour
- 1/2 teaspoon bicarbonate of soda
- 1/2 cup buttermilk
- 2 teaspoons red food colouring
- sprinkles (optional)
- Frosting
- 125 grams cream cheese, softened
- 50 grams butter, softened
- 4 cups icing sugar, sifted, plus extra to dust
- 1/4 cup cocoa powder, sifted
- Chocolate hearts
- 200 grams white chocolate
- 100 grams milk chocolate
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