Flavourful Mongolian beef stir fry recipe

Ingredients

• 500 grams lean beef mince
• 1 tablespoon light soy sauce
• 1 tablespoon cornflour
• 1 tablespoon grated ginger
• 2 large garlic cloves, crushed
• 1/4 cup (60ml) rice wine or dry sherry
• 1 tablespoon peanut or rice bran oil
• 2 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 1/2 wombok (chinese cabbage), finely shredded
• 1 carrot, cut into thick matchsticks
• 1/2 red capsicum, cut into strips
• 6 green onions (shallots), finely shredded
• steamed rice, to serve