Mongolian Beef | Recipe Cart | Recipe Cart
Savor tender beef and savory sauce in a quick 25-minute stir-fry. Perfect for a weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 tablespoon cornstarch
- 3/4 cup reduced-sodium chicken broth
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons sesame oil
- 1 pound beef top sirloin steak, cut into thin strips
- 1 tablespoon olive oil, divided
- 5 green onions, cut into 1-inch pieces
- 2 cups hot cooked rice
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