Oven-Baked Chicken with Stout Beer Recipe

Name: Oven-Baked Chicken with Stout Beer Recipe
Ingredients: 2 large chicken breasts, with the bones and skin intact (you can also use a whole chicken cut into sections).; 2 cups stout or black beer; 2 cups small carrots, washed and peeled; 2 cups small potatoes, left unpeeled; 1 white onion, cut into thick slices; 1 green bell pepper, julienned; 1 red bell pepper, julienned; 2 teaspoons herbes de Provence seasoning; 1 teaspoon sea salt; 2 stems fresh thyme; 2 stems fresh oregano; 1 tablespoon olive oil

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Cooking with beer is a great way to make your meat extra soft and juicy, while improving the sabor. Using beer in the kitchen is a very old technique that’s common in the

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Cooking tools:

Oven
Chef's knife
Cutting board
Mixing bowl
Baking dish
Roasting pan
Peeler
Measuring spoon
Spoon
Tongs
Aluminum foil

Ingredients

2 large chicken breasts, with the bones and skin intact (you can also use a whole chicken cut into sections).
2 cups stout or black beer
2 cups small carrots, washed and peeled
2 cups small potatoes, left unpeeled
1 white onion, cut into thick slices
1 green bell pepper, julienned
1 red bell pepper, julienned
2 teaspoons herbes de Provence seasoning
1 teaspoon sea salt
2 stems fresh thyme
2 stems fresh oregano
1 tablespoon olive oil