Our Ohio Recipe: Beer Brined Chicken with Stout Sriracha Beer Barbecue Sauce
Chicken Brine Place all ingredients in a ziplock bag with two cups ice, seal bag and place bag in a bowl in case it leaks. Keep chicken in the brine at
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Cooking tools:
- Grill
- Meat tenderizer
- Stove
- Zip-top bag
- Mixing bowl
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Wooden spoon
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 4 boneless, skinless chicken breasts
- 12 ounces Moeller Brew Barn, Wally Post Red (or any brown ale)
- 1/4 cup kosher salt
- 1/3 cup brown sugar
- 1 teaspoon Canadian (or Montreal) chicken seasoning
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/3 cup soy sauce
- 3/4 cup ketchup
- 2 tablespoons Worchestshire sauce
- 2 teaspoons Sriracha sauce
- 2 teaspoons smoked paprika
- 1 cup Moeller Brew Barn Baked Oatmeal Stout (or other stout or porter)
- 1 teaspoon onion powder
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