Pork Sausage Roll Bites | Donna Hay

Ingredients

• 1 cup (70g) fresh breadcrumbs
• 2 tablespoons milk
• 500g pork mince
• 1 x 5cm piece ginger, peeled and finely grated
• 3 cloves garlic, crushed
• 2 tablespoons chilli jam
• 2 eggs
• 1 teaspoon sea salt flakes
• ½ cup coriander leaves, chopped
• 2 sheets frozen puff pastry, thawed, halved
• 2 teaspoons black and white sesame seeds
• chilli sauce, to serve