Sausage Rolls Recipe - Great British Chefs
These bold, generous and hearty sausage rolls are the best version of the British classic we've come across for a long time. Spiced pork mince is mixed with shallots, breadcrumbs and duck fat, before...
Ingredients
- 20g of duck fat
- 35g of shallots, diced
- 400g of pork mince
- 30g of breadcrumbs
- 6g of Maldon salt
- 350g of puff pastry
- 2 egg yolks, beaten
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp caraway seeds
- 1 tsp black peppercorns
- 1 tsp cayenne pepper
- 1 tsp smoked paprika
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