Keke Panana | Edmonds

Ingredients

• 125 karamu pata, kia ngohengohe
• ¾ kapu huka mā nā Chelsea
• 2 hēki
• 1 - 1 ½ kapu, 3-4 rānei, ngā panana tāngorungoru
• 1 tīpune pēkana houra nā Edmonds
• 2 Tēpu pune miraka hōu nā Meadow Fresh
• 2 kapu puehu parāoa nā Edmonds
• 1 tīpune pēkana paura nā Edmonds
• Pani reka tiakarete, rēmana rānei
• Huka pani reka nā Chelsea (He kōwhiringa)
• Nati & hua hei whakarākei (He kōwhiringa)
• 125g butter, softened
• ¾ cup Chelsea White Sugar
• 2 eggs
• 1 - 1 ½ cups or 3-4 mashed ripe bananas
• 1 tsp Edmonds Baking Soda
• 2 Tbsp hot Meadow Fresh Milk
• 2 cups Edmonds Standard Flour
• 1 tsp Edmonds Baking Powder
• Chocolate or Lemon Icing
• Chelsea Icing Sugar (optional)
• Nuts & fruit to garnish (optional)