Banana Cake Recipe | Chelsea Sugar
Soft, moist, and packed with rich banana flavour, this classic banana cake is a Kiwi favourite. Perfectly sweet with a tender crumb, it’s even better topped with velvety chocolate or lemon icing. A...
Ingredients
- 1 cup Chelsea White Sugar or Chelsea Organic Raw Sugar (225g)
- 100g Butter, melted (or Olivani Spread)
- 3 eggs
- 3 ripe bananas, mashed with a fork
- ½ cup Meadow Fresh Low Fat Milk (125ml)
- 1 tsp Edmonds Baking Soda
- 150ml plain or fruit Meadow Fresh Yoghurt (apricot works well)
- 2 cups Edmonds Standard Grade Flour (300g)
- 3 tsp Edmonds Baking Powder
- Lemon Icing
- 2 ½ cups Chelsea Icing Sugar (375g)
- 1-2 Tbsp lemon juice
- 50g Butter, softened (or Olivani Spread)
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