Spiced Sweet Soy Sauce: A Sichuan Recipe
Spiced Sweet Soy Sauce is the soul of many Sichuan dishes. It’s traditionally used to season cold dishes, but we’ve found it adds tremendous flavor to simple
Ingredients
- 1/2 cup Soy Sauce, or tamari soy sauce
- 1/4 cup Water
- 1 stick Korintje Cinnamon Stick
- 1 Star Anise
- 1/2 tsp Sichuan Peppercorns
- 1 inch Ginger Root
- 1/2 tsp Fennel Seeds
- 3 tbsp Date Syrup, or Dark Brown Sugar
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