Spiced Sweet Soy Sauce: A Sichuan Recipe
Spiced Sweet Soy Sauce is the soul of many Sichuan dishes. It’s traditionally used to season cold dishes, but we’ve found it adds tremendous flavor to simple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spicetopiacooks.com.
Ingredients
- 1/2 cup Soy Sauce, or tamari soy sauce
- 1/4 cup Water
- 1 stick Korintje Cinnamon Stick
- 1 Star Anise
- 1/2 tsp Sichuan Peppercorns
- 1 inch Ginger Root
- 1/2 tsp Fennel Seeds
- 3 tbsp Date Syrup, or Dark Brown Sugar
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