Spice It up Sichuan Style
Sichuan foods rely on just a few different sauces and ingredients to create its depth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spicetopiacooks.com.
Ingredients
- ½ cup Soy sauce
- ¼ cup Water
- 1 Korintje Cinnamon Stick
- 1 Star Anise
- ½ teaspoon Sichuan Peppercorns
- 1 inch Ginger
- 3 tablespoons Date Syrup
- 1 cup Oil
- 2 ounces Gochugaru Chili Flakes
- 2 tablespoons Sesame Seeds
- ½ inch Ginger
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