Slow-Cooker Coconut Rice Pudding Recipe | Food Network UK

Name: Slow-Cooker Coconut Rice Pudding Recipe | Food Network UK
Total time: 375 min
Ingredients: Nonstick cooking spray; 3 cups coconut water; One 13.5-ounce can lite coconut milk; 1/2 cup sugar; 1 tablespoon vanilla extract; 1/2 teaspoon salt; 1 1/4 cups short grain brown rice; 2 tablespoons unsalted butter, cut into small pieces; 1 teaspoon finely grated lime zest; Suggested toppings: diced fresh or dried mango and pineapple, fresh or frozen and thawed raspberries, toasted shaved coconut chips, chopped crystallized ginger

foodnetwork.co.uk

This mouth-watering recipe is ready in just 6 hours and 15 minutes and the ingredients detailed below can serve up to 12 people.

View full recipe on foodnetwork.co.uk

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Slow cooker
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Measuring spoon
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Ingredients

Nonstick cooking spray
3 cups coconut water
One 13.5-ounce can lite coconut milk
1/2 cup sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
1 1/4 cups short grain brown rice
2 tablespoons unsalted butter, cut into small pieces
1 teaspoon finely grated lime zest
Suggested toppings: diced fresh or dried mango and pineapple, fresh or frozen and thawed raspberries, toasted shaved coconut chips, chopped crystallized ginger