Slow Cooker Coconut Rice Pudding Recipe | The Foodie Dietitian
Hands-off rice pudding ready in just four hours in the slow cooker. Made with brown rice and coconut milk, this gluten-free recipe boasts extra fiber!
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Cooking tools:
- Slow cooker
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 1/2 cup short grain brown rice
- 1 13.5 ounce can coconut milk (about 1 1/2 cups)
- 1 1/2 cups oat milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla
- 2 teaspoons cinnamon
- 1/8 teaspoon salt
- 1/2 cup raisins
- Optional toppings: coconut whipped cream, slivered almonds
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