Creamy Peach Trifle Delight Recipe

Ingredients

• 3 large eggs (approximately 180 grams or 6.5 ounces)
• 180 grams (6.5 ounces) of sugar
• 5 milliliters (1 teaspoon) of vanilla paste
• 60 grams (2 ounces) of unsalted butter (82.5% fat)
• 120 milliliters (4 ounces) of milk (2.5-3.2% fat)
• 190 grams (7 ounces) of sifted flour
• 10 grams (0.5 ounce) of baking powder
• 2 grams (0.5 teaspoon) of salt
• 100 milliliters (3.5 ounces) of water
• 100 grams (3.5 ounces) of sugar
• 10 milliliters (2 teaspoons) of lemon juice
• 300 grams (10.5 ounces) of peaches
• 70 grams (2.5 ounces) of sugar
• 3 milliliters (0.5 teaspoon) of vanilla paste
• 3 grams (1 teaspoon) of NH pectin