Peaches and Cream Pie
This Peaches and Cream Pie has a tender peach cake layer topped with a cream cheese cinnamon mixture. This Peaches and Cream Pie is no-fail dessert and a great way to use up those peaches.
Ingredients
- 1 tablespoon white sugar
- 1 1/2 lbs fresh peaches, pitted, peeled and sliced 1/4 inch thick
- 1 8 ounce package cream cheese, softened
- 1 cook and serve vanilla pudding mix
- 1 teaspoon baking powder
- 1/4 cup white sugar
- 1/2 cup milk
- 1/2 cup white sugar
- 3 tablespoons butter
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 3 tablespoons milk
- 1 teaspoon ground cinnamon
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