Daiquiri Cupcakes Recipe
Kick off summer with a bite of these rum and lime cocktail-inspired Daiquiri Cupcakes. They’re the perfect sweet treat for any celebration.
Keywords
- 4th of July
- Breakfast
- Brunch
- Cake
- Cupcakes
- Desserts
- Easter
- Easy
- Make Ahead
- Mother's Day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Piping bag
- Sifter
- Microplane
- Citrus press
- Hand mixer
- Muffin tin
- Cupcake liner
- Aluminum foil
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
- Spatula
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tsp. baking powder
- ½ tsp. table salt
- 1 cup sugar
- 2 eggs
- 1 cup canola or vegetable oil
- 1 Tbsp. minced lime zest
- ⅔ cup whole milk
- ½ cup seedless blackberry jam
- 1 ½ cups heavy cream
- ⅓ cup sugar
- 3 Tbsp. light rum
- 2 Tbsp. fresh lime juice, strained
- Fresh blackberries
- Lime slices
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