STRAWBERRY DAIQUIRI CUPCAKES | SA Garden and Home

Name: STRAWBERRY DAIQUIRI CUPCAKES | SA Garden and Home
Ingredients: 3 cups (425g) cake flour; 1½ cups (300g) sugar; 4t (20ml) baking powder; 1t (5ml) salt; ¼ cup (62.5ml) light rum; ¼ cup (62.5ml) strawberry liqueur; ½ cup (125ml) milk; 1 cup (250ml) apple sauce; 4 large eggs; 1t (5ml) strawberry essence; Pink food colouring (optional); ½ cup (115g) butter or margarine; 2½ cups (280g) sifted icing sugar; 4T (60ml) light rum; Garnish with mint leaves, sliced fresh strawberries or lime zest and a little cake glitter.

www.gardenandhome.co.za

Treat yourself to delicious Strawberry Daiquiri Cupcakes for an easy and indulgent snack. Perfect for any occasion!

View full recipe on www.gardenandhome.co.za

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gardenandhome.co.za.

Share this recipe:

Cooking tools:

Hand mixer
Sifter
Offset spatula
Microplane
Muffin tin
Cupcake liner
Cooling rack
Skewer
Piping bag
Mixing bowl
Chef's knife
Cutting board
Oven
Measuring cup
Measuring spoon
Paper towel

Ingredients

3 cups (425g) cake flour
1½ cups (300g) sugar
4t (20ml) baking powder
1t (5ml) salt
¼ cup (62.5ml) light rum
¼ cup (62.5ml) strawberry liqueur
½ cup (125ml) milk
1 cup (250ml) apple sauce
4 large eggs
1t (5ml) strawberry essence
Pink food colouring (optional)
½ cup (115g) butter or margarine
2½ cups (280g) sifted icing sugar
4T (60ml) light rum
Garnish with mint leaves, sliced fresh strawberries or lime zest and a little cake glitter.