Green Tea Tiramisu Recipe (Irresistible Matcha Italian Cake with NO Heavy Cream)
This Tiramisu with matcha green tea powder doesn't use any heavy cream, but it has a rich taste and light and fluffy texture. We are very glad that one of the most popular Italian desserts goes great...
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Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Sifter
- Kettle
- Dessert bowl
- Spoon
Ingredients
- 1 Egg Yolk
- 1 Egg White
- 15 g Granulated Sugar
- 125 g Mascarpone Cheese
- 180 g Castella (substitute: ladyfingers or other type of sponge cake, 7mm/0.3" thick)
- 1/2 tbsp Matcha Green Tea Powder
- Hot Water
- 100 ml Water
- 1/2 tbsp Rum (or brandy)
- 6 tbsp Fruit Granola
- Matcha Green Tea Powder (for topping)
- 3 Dessert Bowl (10cm/3.9" diameter)
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