Matcha Green Tea Tiramisu
Instead of traditional tiramisu, which uses espresso, this tiramisu uses matcha! We’ve swapped the lady fingers for green tea cake, the espresso for homemade,
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Cooking tools:
- Piping bag
- Hand mixer
- Pastry brush
- Fine-mesh sieve
- Stove
- Pot
- Whisk
- Mixing bowl
- Serving platter
- Spatula
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- ½ batch Matcha Green Tea Cupcake batter (baked in an 8”x8” pan)
- 6 large egg yolks
- ¾ cup white sugar
- 2 tbsp matcha green tea powder
- 2/3 cup milk
- 1 ¼ cups 35% whipping cream (cold)
- ½ tsp vanilla extract or vanilla bean paste
- 1 lb mascarpone cheese (room temperature)
- 1 tsp matcha green tea powder (+ extra, for dusting)
- 1/3 cup almost boiling water
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