Rose Glutinous Rice Wife Cake Recipe

Name: Rose Glutinous Rice Wife Cake Recipe
Total time: 30 min
Ingredients: 120g All-purpose flour (water and oily skin); 20g Caster sugar (water oily skin); 18g Lard (water oil skin); 15g Whole egg liquid (water oily skin); 45g Water (water oil leather); 130g All-purpose flour (puff pastry); 65g Lard (puff pastry); 35g Lard (rose glutinous rice filling); 100g Water (rose glutinous rice filling); Some Whole egg liquid (surface); Some Cooked white sesame seeds (surface)

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I feel more and more that Chinese pastries are so attractive, with ever-changing fillings, and I admire everyone's imagination and creativity. You should have some flowers in spring, the rose-scented...

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Rose Glutinous Rice Wife Cake

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