Smoked Fetta & Stuffed Olive Pizza
With Feta Juli-Etta Smoked Marinated Fetta & Fetta-Stuffed Olives This gourmet-style pizza is packed with flavour—featuring roasted capsicum, smoked marinated fetta, and Feta Juli-Etta’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fetajulietta.com.au.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Measuring cup
- Grater
- Spoon
Ingredients
- 1 pizza base (store-bought or homemade)
- ⅓ cup pizza sauce or passata
- ½ cup grated mozzarella
- ½ red capsicum, roasted and sliced
- ¼ red onion, thinly sliced
- ¼ cup black olives, sliced
- 6–8 Feta Juli-Etta Stuffed Green Olives, halved
- 75g Feta Juli-Etta Smoked Marinated Fetta
- Optional: shaved ham or salami for meat lovers
- Olive oil and dried oregano for topping
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