Smoked Caciocavallo & Feta Pizza Recipe | Saputo Cheese
Try making this delicious smoked Caciocavallo pizza recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
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Cooking tools:
- Pizza stone
- Rolling pin
- Pastry brush
- Grater
- Pizza cutter
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 batch fresh pizza dough (how to make the perfect pizza dough)
- 2 tablespoons extra virgin olive oil
- Salt
- pepper
- 1 cup marinara sauce, store-bought or homemade
- 2 cups grated Saputo Smoked Caciocavallo
- 1/2 cup thinly sliced roasted red peppers
- 1/2 cup Kalamata olives, pitted & halved
- 1/2 cup sauteed sliced Cremini mushrooms*
- 1/2 cup Saputo Feta cheese, crumbled
- Micro arugula greens, to garnish
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