Parmesan Herb Cream Cheese Veggie Pizza Recipe

Parmesan Herb Cream Cheese Veggie Pizza Recipe

www.wisconsincheese.com

This colorful veggie pizza with herb cream cheese spread and nutty parmesan garnish is as much a treat for the eyes as it is for the taste buds.

Keywords

  • parmesan
  • parmesan cheese
  • aged parmesan
  • wisconsin cheese
  • cheese
  • cheese recipe
  • wisconsin cheese recipe
  • italian cheese
View full recipe on www.wisconsincheese.com

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Pie weights
  • Grater
  • Cooling rack
  • Baking pan
  • Parchment paper
  • Aluminum foil
  • Oven
  • Saucepan
  • Colander
  • Mixing bowl
  • Whisk
  • Spatula
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Fork

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1 large egg white
  • 1 tablespoon water
  • 6 thin fresh asparagus spears, trimmed and cut into 1-inch pieces
  • 1 package (8 ounces) Crystal Farms Original Cream Cheese, softened
  • 3 ounces Cello® Parmesan cheese, grated (1 cup)
  • 1 garlic clove, minced
  • 2 teaspoons minced fresh basil
  • 1 teaspoon minced fresh rosemary
  • 1 tablespoon milk
  • Salt
  • pepper
  • 3 medium radishes, thinly sliced
  • 1 small carrot, shredded
  • 1/4 cup frozen peas, thawed
  • 1 green onion, thinly sliced

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