Parmesan Herb Cream Cheese Veggie Pizza Recipe
This colorful veggie pizza with herb cream cheese spread and nutty parmesan garnish is as much a treat for the eyes as it is for the taste buds.
Keywords
- parmesan
- parmesan cheese
- aged parmesan
- wisconsin cheese
- cheese
- cheese recipe
- wisconsin cheese recipe
- italian cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.
Cooking tools:
- Pie weights
- Rolling pin
- Pastry brush
- Offset spatula
- Hand mixer
- Grater
- Cooling rack
- Colander
- Baking pan
- Parchment paper
- Aluminum foil
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Spoon
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 large egg white
- 1 tablespoon water
- 6 thin fresh asparagus spears, trimmed and cut into 1-inch pieces
- 1 package (8 ounces) Crystal Farms Original Cream Cheese, softened
- 3 ounces Cello® Parmesan cheese, grated (1 cup)
- 1 garlic clove, minced
- 2 teaspoons minced fresh basil
- 1 teaspoon minced fresh rosemary
- 1 tablespoon milk
- Salt
- pepper
- 3 medium radishes, thinly sliced
- 1 small carrot, shredded
- 1/4 cup frozen peas, thawed
- 1 green onion, thinly sliced
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