Spiral Brown Pasta with Fennel,Tuscan kale and Capers - Mishys Sydney

Name: Spiral Brown Pasta with Fennel,Tuscan kale and Capers - Mishys Sydney
Ingredients: 160g spiral pasta; 2 tbsp extra virgin olive oil; ½ red onion, finely sliced; 2 bay leaves, fresh is best; 1 small fennel bulb, chopped into small dice; 1 bunch Tuscan kale, remove fibrous ends of the steam, rest of the stems and leaves finely sliced; 2 tbsp capers, drained and well rinised; Handful of pitted kalamata olives; 2 tbsp Keep Calm-ond sauce; ½ tsp chilli flakes

mishyssydney.com.au

This pasta dish is perfect midweek, when you want something creamy and easy to make yet light, dairy-free and vegan too.

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Ingredients

160g spiral pasta
2 tbsp extra virgin olive oil
½ red onion, finely sliced
2 bay leaves, fresh is best
1 small fennel bulb, chopped into small dice
1 bunch Tuscan kale, remove fibrous ends of the steam, rest of the stems and leaves finely sliced
2 tbsp capers, drained and well rinised
Handful of pitted kalamata olives
2 tbsp Keep Calm-ond sauce
½ tsp chilli flakes