Spiral Pasta with Roasted Vegetables

Ingredients

• 10 oz. (280 g) fresh asparagus tips
• 1 cup (5 oz or 150 g) cherry tomatoes, halved
• 2 (3.5 oz or 100 g) onions, sliced
• 1 tablespoon (0.5 oz or 15 ml) olive oil
• 4 cups (17 oz or 480 g) cooked pasta
• salt and freshly ground black pepper
• fresh parsley, for garnish
• Red Wine Vinaigrette Dressing:
• 1/4 cup (2 fl oz or 60 ml) olive oil
• 1/4 cup (2 fl oz or 60 ml) red wine vinegar
• 1 teaspoon (3 g) garlic, minced
• 1/2 teaspoon (1 g) Italian seasoning