Chilli con carne | F. Whitlock & Sons | New Zealand
Chilli con carne By F. Whitlock & Sons Kitchen Prep 0-15 mins Total 40 MIN Servings 6 Servings Chilli con carne Ingredients - 2 - tsp - Olive oil - 750 - g -
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Cutting board
- Chef's knife
- Garlic press
Ingredients
- 2 tsp Olive oil
- 750 g Lean beef mince
- 1 Large onion finely chopped
- 1 Large red capsicum chopped and deseeded
- 3 Cloves garlic crushed
- 1 tsp F. Whitlock & Sons smoky manuka style rub
- 1 400g Can chopped tomatoes
- 1 400g can red kidney beans drained and rinsed
- - To serve: lime wedges sour cream coriander extra F. Whitlock & Sons Mexican style chilli rub corn chips cooked brown rice
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