Chilli Con Carne | Food In A Minute | New Zealand
Tasty and full of authentic Mexican spices, this Chilli Con Carne is sure to be a favourite. Cooked with mince and red kidney beans and served over rice or with nachos. Irresistible!
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Ingredients
- 300 g lean beef mince
- 1 medium onion, diced
- 375 g pouch Wattie's Mexican Creations Chilli Con Carne Simmer Sauce
- 400 g can Wattie's Red Kidney Beans in Springwater, drained
- 1 green capsium, deseeded and diced
- 1 cup Wattie's Creations Mexican Style Frozen Vegetables (optional)
- - chopped coriander leaves
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