Vegetarian Lasagna | Reynolds Brands
Enjoy meatless Monday in style with this delectable and full flavored Vegetarian Lasagna Recipe that is sure to become a family favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Ingredients
- 4 cups of tomato sauce (see Sausage and 4-Cheese Lasagna for homemade recipe)
- 12 boiled and cooked lasagna noodles
- 2 thinly sliced yellow squash
- 2 thinly sliced green zucchini
- 1 thinly sliced small egg plant
- 1 cup thinly sliced button mushrooms
- 16 ounces shredded mozzarella
- 4 ounces of parmesan cheese
- salt and pepper to taste
- 1 Reynolds Kitchens® Bakeware Lasagna Pan with Hot Pad and Carrier
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