Vegetarian Lasagna | Savory

Ingredients

• 8 lasagna noodles
• 10 oz package frozen chopped broccoli or spinach
• 15 oz can no-added-salt tomato sauce
• 14 1/2 oz can diced tomatoes
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup chopped green or red sweet pepper
• 1 1/2 tsp dried basil or oregano, crushed
• 2 bay leaves
• 1 clove garlic, minced
• 1 egg, beaten
• 2 cups fat-free ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 tsp black pepper
• 1 cup shredded part-skim mozzarella cheese ( 4 oz.)