Apple Toffee French Toast
www.virtuousdaughtersministry.com
by Mrs. R from Virtuous Daughters, February 2011~Volume 10, Number 11
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Cooking tools:
- Baking dish
- Oven
- Refrigerator
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
- Aluminum foil
Ingredients
- 8 c. french bread cubes
- 3 tart apples peeled and diced
- 8 oz. cream cheese softened
- 3/4 c. brown sugar
- 1/4 c. sugar
- 1/4 c. apple juice
- 2 tsp. vanilla
- 1/2 c. english toffee bits
- 5 eggs
- 3/4 c. milk
- 1 c. sugar
- 2 T. cornstarch
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 2 c. apple juice
- 2 T. lemon juice
- 5 T. butter
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