Smoked Italian Meatball Subs Recipe | SideChef

Ingredients

• 1 pound Ground Italian Sausage
• 1 pound 80/20 Lean Ground Beef
• 2 Egg
• 1 cup Breadcrumbs
• 1/2 cup Grated Parmesan Cheese
• 4 teaspoons Italian Seasoning
• 1 teaspoon Granulated Garlic
• 1/2 teaspoon Crushed Red Pepper Flakes
• 2 tablespoons Olive Oil
• 1 Onion
• 2 cloves Garlic
• 1 teaspoon Salt
• 1/2 tablespoon Caster Sugar
• 1 tablespoon Frank's® RedHot® Sauce
• 1/3 cup Parmesan Cheese
• 1 cup Chicken Broth
• 28 ounces Canned Crushed Tomatoes
• 28 ounces Canned Tomato Purée