Baked Apple with Imported Vintage Cheddar
Baked Apple with Imported Vintage Cheddar These sweet and tart baked apples with caramel drizzle, pair well with a bold, tangy Vintage Aged Cheddar. The salty and sweet combination is out of this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iloveimportedcheese.com.
Ingredients
- 2 large apples (cut in half, lengthwise and core removed)
- 2 tbsp cold butter (diced into small chunks)
- 2 tbsp dark brown sugar (packed)
- 2 tbsp all purpose flour
- 4 tbsp quick cook oats
- Cinnamon to taste
- Prepared caramel
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