Florida Watermelon and Caprese Salad with Tomato, Cucumber and Crispy Prosciutto - Fresh From Florid

Florida Watermelon and Caprese Salad with Tomato, Cucumber and Crispy Prosciutto - Fresh From Florid

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Cooking tools:

  • Pepper mill
  • Saute pan
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Serving bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Paper towel

Ingredients

  • 4 cups Florida watermelon, peeled and diced medium
  • 2 cups Florida cucumber, diced medium
  • 2 cups Florida cherry tomatoes, cut in halves
  • ½ red onion, diced small
  • ½ cup fresh basil, chopped
  • 2 cups fresh mozzarella pearls, or diced small
  • 1 tablespoon quality olive oil
  • 1 tablespoon all-purpose seasoning (such as Florida Everglades)
  • ⅓ pound thinly sliced prosciutto ham (crispy, cooked bacon will work)
  • 1 teaspoon vegetable oil, for cooking
  • Sea salt
  • fresh ground pepper

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