Marinated Florida Watermelon with Whipped Feta and Olives - Fresh From Florida : Fresh From Florida

Marinated Florida Watermelon with Whipped Feta and Olives - Fresh From Florida : Fresh From Florida

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Cooking tools:

  • Food processor
  • Microplane
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Refrigerator
  • Serving platter
  • Plate

Ingredients

  • ¼ Florida watermelon, peeled and cut into 6-8 bars (candy bar-size)
  • 1 ½ cups feta cheese
  • ½ cup plain Greek yogurt
  • 1 tablespoon fresh herbs (thyme, parsley), chopped fine and separated in half (plus more for garnish)
  • 2 teaspoons fresh garlic, minced and separated in half
  • 1 teaspoon all-purpose seasoning (Everglades)
  • 1 teaspoon smoked paprika
  • ¼ cup quality olive oil, plus 2 tablespoons
  • 1 tablespoon quality vinegar
  • 1 pinch crushed red pepper flakes (if desired for heat)
  • ½ teaspoon lime zest
  • 1 cup assorted olives, pitted
  • Sea salt
  • fresh ground pepper

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