Pepperoni Croissant Rolls in 25 Minutes - Chef YoYo
Enjoy these Pepperoni Croissant Rolls, a fun twist featuring gooey mozzarella in flaky crescents. Perfect for appetizers or quick snacks. Ready in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 16 slices pepperoni
- 8 mozzarella cheese sticks
- 2 tbsp unsalted butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp dried Italian seasoning
- 1 pinch sea salt
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