Chocolate Pancakes - Forks Over Knives

Ingredients

• 1¼ cups whole-grain gluten-free flour (see Notes)
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon baking powder
• 1 tablespoon ground flaxseed
• 1 tablespoon vegan mini chocolate chips (optional; see Notes)
• ¼ teaspoon sea salt
• 1 cup unsweetened, unflavored almond milk
• 1 tablespoon pure maple syrup or ¼ teaspoon stevia powder
• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar
• ¼ cup unsweetened applesauce