Gluten-Free Chocolate Chip Pancakes with Buckwheat Flour - Forks Over Knives

Ingredients

• 1 tablespoon flaxseed meal
• 1¼ cups buckwheat flour
• ¼ cup certified gluten-free rolled oats
• 2 tablespoons unsweetened coconut flakes
• 1 tablespoon regular or sodium-free baking powder
• Pinch of sea salt
• 1 cup unsweetened, unflavored plant-based milk
• ½ cup unsweetened applesauce
• ¼ cup pure maple syrup
• 1 teaspoon pure vanilla extract
• ⅓ cup gluten-free vegan mini chocolate chips
• 1 large banana, sliced