Vidalia Onion Soup
Savor golden-brown Vidalia Onions in this hearty soup, topped with melted cheese and toasted bread. Perfect with our farm-fresh Vidalia Onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vidaliaonions.com.
Cooking tools:
- Crock
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Spoon
- Ladle
- Baking sheet
Ingredients
- 4-5 jumbo sized Vidalia Onions
- 4 tbsp Butter
- 1 tbsp Flour
- 3 cans of beef broth
- 2 soup cans of water
- 1 tbsp of Worcestershire sauce
- ¼ tsp Pepper
- ¼ cup or Parmesan cheese
- 8 slices of ½-inch thick French bread
- 8 slices of Swiss cheese
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