Vidalia Onion Soup

Name: Vidalia Onion Soup
Ingredients: 6 tablespoons butter; 6 medium-large Vidalia onions, peeled and thinly sliced; 10 cups beef stock; 1 bouquet garni (a couple sprigs each of thyme, parsley, and rosemary, and 2 bay leaves tied together with kitchen twine); ⅓ cup cognac or sherry; Salt; pepper; 6 slices day-old sourdough bread; 4-6 ounces gruyère or sharp cheddar, grated

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Ingredients

6 tablespoons butter
6 medium-large Vidalia onions, peeled and thinly sliced
10 cups beef stock
1 bouquet garni (a couple sprigs each of thyme, parsley, and rosemary, and 2 bay leaves tied together with kitchen twine)
⅓ cup cognac or sherry
Salt
pepper
6 slices day-old sourdough bread
4-6 ounces gruyère or sharp cheddar, grated