Rustic Rodeo Queso Dip

Ingredients

• 14.5 oz. can Rotel tomatoes, undrained
• 1 cup black beans, drained and rinsed
• 1/4 cup finely chopped red onion
• 1/2 tsp salt
• 3/4 cup Pale Ale
• 1/8 tsp red pepper flakes
• 16 oz. Velveeta cheese, cut into 1-inch cubes
• 1/4 cup chopped fresh cilantro
• 1/2 tsp black pepper
• 1/2 lb. ground beef
• 1/2 cup shredded Pepper Jack cheese