Roasted Romanesco Cauliflower Recipe - (3.8/5)

Ingredients

• 1 large head romanesco cauliflower
• 1/4 cup liquid coconut or olive oil
• 1/2 cup diced red onion
• 6 cloves garlic, minced
• juice of 1 whole lemon (about 1/4 cup)
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon each salt & pepper
• 1/2 cup dry sherry
• fresh chopped cilantro, for garnish