Savory Shrimp & Tasso Bread Pudding - Magic Seasoning Blends

Ingredients

• 1 large loaf French bread, day old
• 3 large eggs
• 4 cups half & half
• 2 tablespoons Shrimp Magic®, divided
• 1 cup shredded white cheddar cheese
• 3 tablespoons canola oil
• 4 ounces Chef Paul Prudhomme’s Tasso, coarsely chopped
• 1 medium yellow onion, chopped
• ¾ cup red bell pepper, chopped
• ½ cup celery, chopped
• 1 tablespoon minced garlic
• 1¼ pounds shrimp (peeled and deveined), coarsely chopped (OPTIONAL)
• 1 cup shredded mozzarella cheese
• 2 tablespoons fresh basil, torn